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Blender Souffle

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Submitted by margot

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

8 231.2
1 5
TEASPOON ML SALT
10 1E+1
SLICES SLICES BREAD
buttered, cubed
4 4
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 5
TEASPOON ML FRENCH MUSTARD
or 1/2 t dry mustard *

Directions

Cut cheese into pieces.

Combine all ingredients in blender.

Turn on high speed until thoroughly mixed.

Bake in greased, uncovered, 1½ qt casserole for 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 411 41% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 1309mg 55%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 44g
Vitamin A 15% Vitamin C 0%
Calcium 47% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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