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Blender Souffle

 

41

Yield

4

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free
 

Ingredients

8 ounces cheddar cheese, very old, sharp
1 teaspoon salt
10 slices bread
buttered, cubed
4 large eggs
2 cups milk
1 teaspoon french mustard
or 1/2 t dry mustard
*

Directions

Cut cheese into pieces.

Combine all ingredients in blender.

Turn on high speed until thoroughly mixed.

Bake in greased, uncovered, 1½ qt casserole for 1 hour at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 41141% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 1309mg 55%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 44g
Vitamin A 15% Vitamin C 0%
Calcium 47% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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