Blender Souffle
Submitted by margot
This blender cheese souffle uses sharp cheddar, buttered bread cubes, eggs, and a hint of mustard. Just blend, pour, and bake for a puffy golden casserole the whole family will love.
YIELD
4 servingsPREP
10 minCOOK
60 minREADY
70 minForget everything you think you know about souffles being fussy. This one goes straight into the blender.
Sharp cheddar, buttered bread cubes, eggs, milk, and a kick of French mustard all get whirled together and poured into a casserole. An hour later, you’ve got a golden, puffed-up beauty with crispy edges and a custardy center that practically trembles on the spoon.
It’s the kind of dish your grandmother might have pulled out for a Sunday brunch without breaking a sweat.
Kitchen Tips
- Use the sharpest aged cheddar you can find for the boldest flavor
- Don’t open the oven door during baking or the souffle may deflate
- Serve immediately since souffles wait for no one
Ingredients
Directions
Cut cheese into pieces.
Combine all ingredients in blender.
Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1½ qt casserole for 1 hour at 350℉ (180℃).
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