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Blazing Cranberry Pie

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Submitted by bonbon52

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

½ 118
¾ 177
CUP ML WATER
4 946
CUPS ML CRANBERRIES
1 ½ 355
CUPS ML SUGAR
2 2
X X PIE SHELL (9 INCH)
8 or 9 inch pie
1 1
X X SUGAR
cubes *
1 1

Directions

Several hours ahead: In saucepan, place raisins and cranberries and water; soak for 20 minutes.

Meanwhile wash and pick over cranberries.

Add cranberries and sugar to the raisins and cook, covered, until skins burst (about 10 minutes).

Cool. Start heating oven to 425 Degrees F.

Roll out bottom crust of pie; fit into pieplate, set aside.

Roll out top crust, cut into ½ inch strips for lattice top.

Fill lined pie plate with cooked cranberry filling; on top arrange strips to make lattice top.

Flute edges.

Bake 30 minutes, or until crust is well brown.

Serve slightly warm.

To Flame: Dot several open spaces with sugar cubes dipped in lemon extract; light with match.

Serve at once as is or with vanilla icecream .

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 479 26% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 276mg 11%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 17%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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