Black Walnut Sundae
Yield
1 cakePrep
35 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 7 | teaspoons |
cocoa powder
|
|
| 3 | each |
margarine
|
*
|
| 6 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
walnuts
extract |
|
| ⅓ | cup |
walnuts
finely chopped |
|
| Icing | |||
| 1 ⅞ | cups |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 6 | tablespoons |
water
|
|
| 1 ½ | teaspoons |
cream of tartar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | teaspoons |
walnuts
extract |
|
| 1 | cup |
walnuts
finely chopped |
|
| 1 ½ | cups |
marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 35 | ml |
cocoa powder
|
|
| 3 | each |
margarine
|
*
|
| 6 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
walnuts
extract |
|
| 79 | ml |
walnuts
finely chopped |
|
| Icing | |||
| 444 | ml |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 9E+1 | ml |
water
|
|
| 7.5 | ml |
cream of tartar
|
|
| 1.3 | ml |
salt
|
|
| 7.5 | ml |
vanilla extract
|
|
| 7.5 | ml |
walnuts
extract |
|
| 237 | ml |
walnuts
finely chopped |
|
| 355 | ml |
marshmallows
|
|
Directions
In a large mixing bowl cream sugar, cocoa, and butter until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift flour, soda, and salt together and add to mixture alternately with milk, starting and ending with flour.
Mix in flavoring and fold in chopped nuts.
Bake in three greased and floured 9 inch layer pans.
Bake at 350℉ (180℃) F for 35 to 40 minutes.
For the icing, In top of a double boiler mix together sugar, egg whites, wtaer, cream of tartar, and salt.
Beat with electric beater over boiling water for 15 minuts.
This should be on low heat.
Immediately add marshmallows, remove from heat and beat another 5 minutes.
Add flavorings and spread on cake.
Sprinkle nuts over the top of cake to make the sundae.
