Black & White Bean Salad
Yield
8 sweet onesPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
red onion
finely chopped |
|
2 | tablespoons |
olive oil
or vegetable oil |
|
⅓ | cup |
red wine vinegar
|
|
¼ | cup |
sweet red bell peppers
chopped |
|
2 | tablespoons |
parsley leaves
minced |
|
2 | cloves |
garlic
minced |
|
2 | tablespoons |
artifical sweetener
|
* |
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
15 | ounces |
great northern beans
rinsed and drained |
|
15 | ounces |
black beans
rinsed and drained |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
red onion
finely chopped |
|
3E+1 | ml |
olive oil
or vegetable oil |
|
79 | ml |
red wine vinegar
|
|
59 | ml |
sweet red bell peppers
chopped |
|
3E+1 | ml |
parsley leaves
minced |
|
2 | cloves |
garlic
minced |
|
3E+1 | ml |
artifical sweetener
|
* |
1.3 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
433.5 | ml/g |
great northern beans
rinsed and drained |
|
433.5 | ml/g |
black beans
rinsed and drained |
Directions
Sauté Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm.
Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.
In a serving bowl put the beans, (both types) and pour the onion mixtrue over them.
Mix well and serve.