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Black & White Bean Salad

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Recipe

 

Yield

8 sweet ones

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups red onion
finely chopped
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2 tablespoons olive oil
or vegetable oil
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cup red wine vinegar
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¼ cup sweet red bell peppers
chopped
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2 tablespoons parsley leaves
minced
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2 cloves garlic
minced
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2 tablespoons artifical sweetener
*
¼ teaspoon salt
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¼ teaspoon black pepper
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15 ounces great northern beans
rinsed and drained
15 ounces black beans
rinsed and drained
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Ingredients

Amount Measure Ingredient Features
473 ml red onion
finely chopped
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3E+1 ml olive oil
or vegetable oil
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79 ml red wine vinegar
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59 ml sweet red bell peppers
chopped
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3E+1 ml parsley leaves
minced
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2 cloves garlic
minced
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3E+1 ml artifical sweetener
*
1.3 ml salt
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1.3 ml black pepper
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433.5 ml/g great northern beans
rinsed and drained
433.5 ml/g black beans
rinsed and drained
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Directions

Sauté Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm.

Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.

In a serving bowl put the beans, (both types) and pour the onion mixtrue over them.

Mix well and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 36519% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20g 20%
Dietary Fiber 15g 58%
Sugars g
Protein 35g
Vitamin A 8% Vitamin C 42%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 
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