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Big and Soft Raisin-Oatmeal Cookies

Big & Soft Raisin-Oatmeal Cookies

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Submitted by Sherrie Malothomp

Big and Soft Raisin-Oatmeal Cookies recipe

YIELD

48 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

¼ 59
CUP ML BUTTER
1 ¼ 296
CUPS ML PEANUT BUTTER
smooth
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CORN SYRUP, DARK
or light
1 237
CUP ML SUGAR
½ 118
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML MACE
4 946
CUPS ML ROLLED OATS
uncooked
1 ½ 355
CUPS ML RAISINS, SEEDLESS
dark

Directions

Beat butter in mixer until softened.

Beat in peanut butter.

Beat in vanilla, corn syrup and both sugars until light and fluffy.

Add eggs, beating after each addition.

Add baking soda and mace.

Gradually add oats.

Stir in raisins.

For each cookie, shape ¼ cup dough into ball and place four on cookie sheet.

Then press into 3 inch circle about ½ inch thick. Bake 350℉ (180℃) for 16 to 17 min. Let stand on cookie sheets. 1 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 1600 38% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 790mg 33%
Total Carbohydrate 71g 71%
Dietary Fiber 23g 94%
Sugars g
Protein 106g
Vitamin A 11% Vitamin C 2%
Calcium 17% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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