Bev's Green Bean Casserole
483
Bev's Green Bean Casserole recipe
Ingredients
| 1 | can |
corn
|
* |
| 1 | can |
green beans
french cut |
* |
| 1 | can |
soup, cream of celery
|
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
cheese
grated |
|
| 1 | stick |
butter
|
|
| 1 | roll |
crackers
ritz |
* |
| ½ | cup |
almonds
slivered |
* |
Directions
Mix first two ingredients.
Add to next 4 ingredients.
Melt butter to crushed Ritz crackers for topping.
Top with slivered almonds.
Grease casserole dish and bake 350℉ (180℃) for 45 min.
Nutrition Facts
Serving Size 167g (5.9 oz)Amount per Serving
Calories 38387% of calories from fat
% Daily Value *
Total Fat 37g
57%
Saturated Fat 22g
111%
Trans Fat
0g
Cholesterol 97mg
32%
Sodium 844mg
35%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
12g
Vitamin A 25%
•
Vitamin C 3%
Calcium 17%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Joyce Guthrie
Can I use Cream of Chicken Soup and use chopped celery instead of Celery soup
over 1 year ago