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Bev's Green Bean Casserole

 
483
Bev's Green Bean Casserole Bev's Green Bean Casserole

Bev's Green Bean Casserole recipe

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 can corn
*
1 can green beans
french cut
*
1 can soup, cream of celery
½ cup sour cream
½ cup onions
chopped
½ cup cheese
grated
1 stick butter
1 roll crackers
ritz
*
½ cup almonds
slivered
*

Directions

Mix first two ingredients.

Add to next 4 ingredients.

Melt butter to crushed Ritz crackers for topping.

Top with slivered almonds.

Grease casserole dish and bake 350℉ (180℃) for 45 min.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Joyce Guthrie

Can I use Cream of Chicken Soup and use chopped celery instead of Celery soup

over 1 year ago

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 38387% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 844mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 25% Vitamin C 3%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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