Bev's Green Bean Casserole
Bev's Green Bean Casserole recipe
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corn
|
*
|
| 1 | can |
green beans
french cut |
*
|
| 1 | can |
soup, cream of celery
|
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
cheese
grated |
|
| 1 | stick |
butter
|
|
| 1 | roll |
crackers
ritz |
*
|
| ½ | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corn
|
*
|
| 1 | can |
green beans
french cut |
*
|
| 1 | can |
soup, cream of celery
|
|
| 118 | ml |
sour cream
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
cheese
grated |
|
| 113 | g |
butter
|
|
| 1 | roll |
crackers
ritz |
*
|
| 118 | ml |
almonds
slivered |
*
|
Directions
Mix first two ingredients.
Add to next 4 ingredients.
Melt butter to crushed Ritz crackers for topping.
Top with slivered almonds.
Grease casserole dish and bake 350℉ (180℃) for 45 min.
