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Bev's Green Bean Casserole

 
Bev's Green Bean Casserole
383

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 can corn
*
1 can green beans
french cut
*
1 can soup, cream of celery
½ cup sour cream
½ cup onions
chopped
½ cup cheese
grated
1 stick butter
1 roll crackers
ritz
*
½ cup almonds
slivered
*

Directions

Mix first two ingredients.

Add to next 4 ingredients.

Melt butter to crushed Ritz crackers for topping.

Top with slivered almonds.

Grease casserole dish and bake 350℉ (180℃) for 45 min.

 

* not incl. in nutrient facts

Reviews

+6

over 12 years

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

+2

almost 14 years

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 38387% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 844mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 25% Vitamin C 3%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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