Beverwyks
Yield
3 dozenPrep
20 minCook
15 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
raisins, seedless
chopped |
|
| 1 | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
unbeaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
allspice
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
raisins, seedless
chopped |
|
| 237 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
unbeaten |
|
Directions
Cream together well sugar, eggs and butter well.
Add rest of ingredients.
Add additional flour, if necessary, so dough will roll out.
Roll ¼ inch thick and cut into various shapes.
Bake at 350℉ (180℃) for 8 to 12 minutes or until light brown.
