Better Than Sex Cake with Pecan
Better Than Sex Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 ¼ | sticks |
butter
|
|
| 1 ¼ | cups |
pecans
chopped |
|
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
powdered sugar
|
|
| 16 | ounces |
whipped topping, prepared
|
|
| 3 | packages |
instant pudding mix, chocolate
|
|
| 4 ¼ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 141.3 | g |
butter
|
|
| 296 | ml |
pecans
chopped |
|
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
powdered sugar
|
|
| 462.4 | ml/g |
whipped topping, prepared
|
|
| 3 | packages |
instant pudding mix, chocolate
|
|
| 1 | l |
milk
|
|
Directions
Preheat oven to 350 degrees F.
Combine ingredients together to make a batter.
Pour into pan and bake for 40 minutes.
Invert and cool. Frost if you want.
