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Better Than Marie's Cornbread

 
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My friend Marie thought she made the best cornbread. Finally I was able to develop this recipe that my husband likes better.

Yield

6

servings

Prep

5

min

Cook

40

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 cups buttermilk baking mix
(like-bisquick)
*
½ cups cornmeal
¾ cups sugar
2 each eggs
1 cup milk
½ cups margarine
melted

Directions

Combine baking mix, cornmeal and sugar in a mixing bowl.

Add eggs and milk.

Beat until well blended.

Carefully stir in melted margarine (it may splatter).

Pour into greased 9 inch square baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until done.

Serves 6.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 30952% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 245mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 17% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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