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Bethel Bread

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Submitted by tommack

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 ½ 1.1
CUPS L ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML SEA SALT
l
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML WATER
warm
½ 118
CUP ML HONEY
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
5 1.2
CUPS L ALL-PURPOSE FLOUR

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 543g (19.2 oz)
Amount per Serving
Calories 1278 7% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3505mg 146%
Total Carbohydrate 88g 88%
Dietary Fiber 9g 35%
Sugars g
Protein 64g
Vitamin A 0% • Vitamin C 0%
Calcium 6% • Iron 81%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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