Bethel Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sea salt
l |
|
| 2 | packages |
yeast, active dry
|
|
| 3 | cups |
water
warm |
|
| ½ | cup |
honey
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 5 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
all-purpose flour
|
|
| 3E+1 | ml |
sea salt
l |
|
| 2 | packages |
yeast, active dry
|
|
| 7.1E+2 | ml |
water
warm |
|
| 118 | ml |
honey
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 1.2 | l |
all-purpose flour
|
|
Directions
Put ingredients into bread machine and press "Start".
