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Vegan Pumpkin Cookies

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Vegan Pumpkin Cookies recipe

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening * Camera
1 cup brown sugar * Camera
1 cup pumpkin
mashed
Camera
1 cup raisins, seedless Camera
½ cup nuts Camera
1 teaspoon vanilla extract Camera
2 cups all-purpose flour Camera
1 teaspoon baking soda Camera
1 teaspoon cinnamon Camera
1 teaspoon baking powder Camera
1 x powdered sugar
optional
* Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Directions

Cream shortening and sugar, then add pumpkin, raisins, nuts and vanilla and mix well.

Sift together flour, baking soda, cinnamon and baking powder and add to creamed ingredients.

Mix well, then drop by teaspoonsful onto greased cookie sheet.

Bake at 350℉ (180℃) for 8 to 10 minutes.

When cool, dust with icing sugar if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 51 19% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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