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Best Dill Pickle Soup

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Recipe

Best Dill Pickle Soup recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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½ cup all-purpose flour
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1 ½ quarts chicken broth
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1 ½ cups pickles, dill
shredded or finely chopped
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1 cup white wine
or additional broth
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½ medium onions
finely chopped
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3 tablespoons sugar
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2 tablespoons vinegar
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1 tablespoon worcestershire sauce
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4 cloves garlic
minced
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2 teaspoons salt
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1 teaspoon dill weed
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1 teaspoon curry powder
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½ teaspoon white pepper
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2 bay leaves
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2 cups milk
warm
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Optional
1 dash food coloring
green
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croutons
to desired amount
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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118 ml all-purpose flour
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1.5 quarts chicken broth
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355 ml pickles, dill
shredded or finely chopped
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237 ml white wine
or additional broth
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0.5 x onions
finely chopped
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45 ml sugar
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3E+1 ml vinegar
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15 ml worcestershire sauce
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4 cloves garlic
minced
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1E+1 ml salt
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5 ml dill weed
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5 ml curry powder
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2.5 ml white pepper
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2 each bay leaves
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473 ml milk
warm
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Optional
1 dash food coloring
green
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1 x croutons
to desired amount
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Directions

In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth.

Add the next 12 ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove bay leaves. Add food coloring and garnish if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 31272% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 1119mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 18% Vitamin C 5%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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