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Best Bread & Butter Pickles

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Recipe

Best Bread and Butter Pickles recipe

 

Yield

32 servings

Prep

30 min

Cook

15 min

Ready

9 hrs

Ingredients

Amount Measure Ingredient Features
12 large cucumbers
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6 medium onions
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¼ cup salt
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1 quart vinegar
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2 cups brown sugar
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1 tablespoon dry mustard
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1 tablespoon turmeric
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1 tablespoon cornstarch
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Ingredients

Amount Measure Ingredient Features
12 large cucumbers
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6 medium onions
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59 ml salt
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0.9 l vinegar
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473 ml brown sugar
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15 ml dry mustard
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15 ml turmeric
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15 ml cornstarch
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Directions

Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight.

Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions.

Put in vinegar solution and bring to a boil. Pack into sterilized pint jars to within ½ inch of top. Process in boiling water bath five minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 2311% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 887mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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