Best Ever Baked Beans
Yield
10 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beans with pork, canned
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ⅓ | cup |
sweet red bell peppers
chopped |
*
|
| 2 | tablespoons |
prepared mustard
|
|
| ½ | cup |
molasses
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | cup |
barbecue sauce
|
|
| ½ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beans with pork, canned
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 79 | ml |
sweet red bell peppers
chopped |
*
|
| 3E+1 | ml |
prepared mustard
|
|
| 118 | ml |
molasses
|
|
| 5 | ml |
worcestershire sauce
|
|
| 118 | ml |
barbecue sauce
|
|
| 118 | ml |
ketchup
|
|
Directions
Combine all ingredients, except in bacon, in large ovenproof container.
Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2½ hours.
