Best(And Fastest) Avocado Soup in the World
Yield
6 servingsPrep
30 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
ripe |
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
salsa
|
|
| 3 | cups |
soup, chicken
cubes dissolived in hot water works too |
* |
| 1 | cup |
yogurt, plain
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅓ | teaspoon |
dill weed
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
ripe |
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
salsa
|
|
| 7.1E+2 | ml |
soup, chicken
cubes dissolived in hot water works too |
* |
| 237 | ml |
yogurt, plain
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.7 | ml |
dill weed
|
|
| 118 | ml |
milk
|
|
Directions
Combine all ingredients (except herbs) in a blender jar, preferably the plastic type with the blades on the top.
Blend until smooth and creamy. Chill. Serve in attractive cups or small bowls, garnished with herbs.
