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Berry Chocolate Pie

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YIELD

8 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
baked
1 237
3 45
TABLESPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PACKAGE PACKAGE STRAWBERRIES
in syrup, , sliced, thawed *
1 1
X X WHIPPED TOPPING, PREPARED
not lite, thawed *

Directions

In medium microwave safe bowl, combine chhocolate chips and milk.

Microwave on MEDIUM (50% power) 1½ minutes stirring every 30 seconds.

Stir until chocolate is completely melted and smooth.

Stir in vanilla.

Pour chocolate inot baked pie crust.

Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in medium bow.

Spread over chocolate layer. Garnish with chocolate nonpareils (optional)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 105 56% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 111mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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