Berry Chocolate Pie
Yield
8 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | cup |
milk chocolate chips
|
*
|
| 3 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
strawberries
in syrup, , sliced, thawed |
*
|
| 1 | x |
whipped topping, prepared
not lite, thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| 237 | ml |
milk chocolate chips
|
*
|
| 45 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
strawberries
in syrup, , sliced, thawed |
*
|
| 1 | x |
whipped topping, prepared
not lite, thawed |
*
|
Directions
In medium microwave safe bowl, combine chhocolate chips and milk.
Microwave on MEDIUM (50% power) 1½ minutes stirring every 30 seconds.
Stir until chocolate is completely melted and smooth.
Stir in vanilla.
Pour chocolate inot baked pie crust.
Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in medium bow.
Spread over chocolate layer. Garnish with chocolate nonpareils (optional)
