Ben's Pickled Eggs
Arguably the best pickled eggs. 38
38
Ingredients
| 6 | large |
eggs
hard-cooked |
|
| 1 | cup |
apple cider vinegar
|
|
| 1 | cup |
beet juice
|
* |
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
onions
chopped |
|
| 4 |
cloves, whole
|
* |
Directions
Place peeled eggs in bowl or jar.
Mix vinegar, beet liquid, sugar, salt, onion and cloves.
Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs.
