Beet & Walnut Salad

Name: Beet and Walnut Salad
Yield: 8
Cuisine: Fusion
Ingredients: lemon juice; sugar; shallots; olive oil, extra-virgin; salt; beets; water; mixed salad greens; salt; walnuts; blue cheese; chives

Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.

Yield

8
servings

Prep

8
min

Cook

40
min

Ready

48
min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
For the dressing
⅓	cup	lemon juice fresh
3	tablespoons	sugar
2	tablespoons	shallots finely chopped
2	teaspoons	olive oil, extra-virgin
¼	teaspoon	salt
For the salad
1	pound	beets or about 16 baby beets	*
½	cup	water
10	cups	mixed salad greens mixed	*
¼	teaspoon	salt
3	tablespoons	walnuts coarsely chopped, toasted
3	tablespoons	blue cheese crumbled, or goat cheese
1	tablespoon	chives chopped fresh

Ingredients

Amount	Measure	Ingredient	Features

For the dressing:
79	ml	lemon juice fresh
45	ml	sugar
30	ml	shallots finely chopped
10	ml	olive oil, extra-virgin
1.3	ml	salt

For the salad:
16	each	beets or about 16 baby beets	*
118	ml	water
2.4	l	mixed salad greens mixed	*
1.3	ml	salt
45	ml	walnuts coarsely chopped, toasted
45	ml	blue cheese crumbled, or goat cheese
15	ml	chives chopped fresh