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Beer Bread #2

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Submitted by CMJudy

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
un
3 ¾ 19
TEASPOONS ML BAKING POWDER
2 ¼ 11
TEASPOONS ML SALT
1 15
TABLESPOON ML HONEY
12 346.8
OUNCES ML/G BEER

Directions

Grease 9×5×3” loaf pan.

Combine flour, beer, and honey in large bowl, stir together until well mixed.

Spread batter in prepared pan.

Bake at 350f for 45 min or until browned and a wooden pick comes out clean.

Turn out on rack.

Cool before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 197 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 28%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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