Beer Bread #2
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
un |
|
| 3 ¾ | teaspoons |
baking powder
|
|
| 2 ¼ | teaspoons |
salt
|
|
| 1 | tablespoon |
honey
|
|
| 12 | ounces |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
un |
|
| 19 | ml |
baking powder
|
|
| 11 | ml |
salt
|
|
| 15 | ml |
honey
|
|
| 346.8 | ml/g |
beer
|
|
Directions
Grease 9x5x3" loaf pan.
Combine flour, beer, and honey in large bowl, stir together until well mixed.
Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out clean.
Turn out on rack.
Cool before slicing.
