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Potluck Special

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Submitted by jinny

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
28 809.2
OUNCE ML/G TOMATOES
canned with liquid,
16 462.4
OUNCES ML/G SAUERKRAUT
rinsed and drain
1 ½ 355
CUPS ML RICE
cooked
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
chopped

Directions

“delicious for sauerkraut lovers and easy to double for a larger crowd."

In a skillet, brown the ground beef and onion; drain.

Add remaining ingredients; transfer to a 2-quart baking dish .

Cover and bake at 350℉ (180℃) for 1 hour.

Let cool before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 510g (18.0 oz)
Amount per Serving
Calories 598 29% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 874mg 36%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 28%
Sugars g
Protein 70g
Vitamin A 28% Vitamin C 104%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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