Potluck Special
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 28 | ounce |
tomatoes
canned with liquid, |
|
| 16 | ounces |
sauerkraut
rinsed and drain |
|
| 1 ½ | cups |
rice
cooked |
|
| 1 | medium |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 809.2 | ml/g |
tomatoes
canned with liquid, |
|
| 462.4 | ml/g |
sauerkraut
rinsed and drain |
|
| 355 | ml |
rice
cooked |
|
| 1 | medium |
green bell peppers
chopped |
|
Directions
"delicious for sauerkraut lovers and easy to double for a larger crowd."
In a skillet, brown the ground beef and onion; drain.
Add remaining ingredients; transfer to a 2-quart baking dish .
Cover and bake at 350℉ (180℃) for 1 hour.
Let cool before serving.
