Beer & Sauerkraut Fudge Cake
Yield
10 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
cocoa powder
|
|
| 2 ¼ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
beer
|
|
| ⅔ | cup |
sauerkraut
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
cocoa powder
|
|
| 532 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
beer
|
|
| 158 | ml |
sauerkraut
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition.
Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together.
Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut. Raisins and nuts are optional.
Turn into two 8 or 9 inch greased and floured cake pans.
Bake at 350℉ (180℃) for 35 minutes.
Cool and frost as desired.
