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Beef Stew with Shiitake Mushrooms and Baby Vegetables

 

Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe
31

Yield

16

servings

Prep

20

min

Cook

2

hrs

Ready

2

hrs

 

Ingredients

all-purpose flour
*
6 tablespoons butter
3 pounds beef chuck
boneless, trimmed, cut into 1 1/2inch cubes
2 onions
chopped
*
¼ cup tomato paste
3 cups red wine
dry
*
28 ½ ounces beef stock
canned
1 tablespoon brown sugar, dark
1 ½ pounds red skinned potatoes
baby, quartered
30 baby carrots
trimmed
*
12 ounces miniature winter squash
pattypan, halved, 12 to 14
*
1 pound mushrooms, shiitake
fresh, stemmed caps, thickly sliced
3 tablespoons marjoram
chopped, fresh, or 1 tablespoon dried

Directions

Place flour in baking pan.

Season with salt and pepper. Melt 4 tablespoons butter in heavy large Dutch oven over medium-high heat.

Working in batches, coat meat with flour; add to pot and brown on all sides.

Using slotted spoon, transfer to plate. Melt 2 tablespoons butter in same pot over medium-high heat.

Add onions; sauté until tender, about 6 minutes. Mix in tomato paste, then wine.

Bring to boil, scraping up any browned bits. Add broth and sugar, then beef and any accumulated juices .

Bring to boil. Reduce heat, cover partially and simmer 1½ hours.

Add potatoes and carrots; simmer uncovered until meat and vegetables are almost tender, about 25 minutes.

Add squash; simmer until almost tender, about 10 minutes.

Add mushrooms and 3 tablespoons marjoram; simmer until mushrooms are tender, about 5 minutes.

Season with salt and pepper. Can be made 1 day ahead.

Cool slightly. Cover, chill. Before serving, cook over medium heat, stirring occasionally.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 43054% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 218mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 54g
Vitamin A 56% Vitamin C 8%
Calcium 5% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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