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Beef Stew with Shiitake Mushrooms & Baby Vegetables

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Recipe

Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe

 

Yield

16 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
all-purpose flour
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6 tablespoons butter
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3 pounds beef chuck
boneless, trimmed, cut into 1 1/2inch cubes
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2 onions
chopped
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¼ cup tomato paste
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3 cups red wine
dry
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28 ½ ounces beef stock
canned
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1 tablespoon brown sugar, dark
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1 ½ pounds red skinned potatoes
baby, quartered
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30 baby carrots
trimmed
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12 ounces miniature winter squash
pattypan, halved, 12 to 14
*
1 pound mushrooms, shiitake
fresh, stemmed caps, thickly sliced
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3 tablespoons marjoram
chopped, fresh, or 1 tablespoon dried
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Ingredients

Amount Measure Ingredient Features
1 x all-purpose flour
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9E+1 ml butter
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1.4 kg beef chuck
boneless, trimmed, cut into 1 1/2inch cubes
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2 each onions
chopped
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59 ml tomato paste
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7.1E+2 ml red wine
dry
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823.7 ml/g beef stock
canned
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15 ml brown sugar, dark
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680.4 g red skinned potatoes
baby, quartered
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3E+1 each baby carrots
trimmed
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346.8 ml/g miniature winter squash
pattypan, halved, 12 to 14
*
453.6 g mushrooms, shiitake
fresh, stemmed caps, thickly sliced
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45 ml marjoram
chopped, fresh, or 1 tablespoon dried
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Directions

Place flour in baking pan.

Season with salt and pepper. Melt 4 tablespoons butter in heavy large Dutch oven over medium-high heat.

Working in batches, coat meat with flour; add to pot and brown on all sides.

Using slotted spoon, transfer to plate. Melt 2 tablespoons butter in same pot over medium-high heat.

Add onions; sauté until tender, about 6 minutes. Mix in tomato paste, then wine.

Bring to boil, scraping up any browned bits. Add broth and sugar, then beef and any accumulated juices .

Bring to boil. Reduce heat, cover partially and simmer 1½ hours.

Add potatoes and carrots; simmer uncovered until meat and vegetables are almost tender, about 25 minutes.

Add squash; simmer until almost tender, about 10 minutes.

Add mushrooms and 3 tablespoons marjoram; simmer until mushrooms are tender, about 5 minutes.

Season with salt and pepper. Can be made 1 day ahead.

Cool slightly. Cover, chill. Before serving, cook over medium heat, stirring occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 43054% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 218mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 54g
Vitamin A 56% Vitamin C 8%
Calcium 5% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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