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Beef Stew Casserole

 

Great for a cold day.
17

Yield

6

servings

Prep

15

min

Cook

50

min

Ready

70

min

 

Ingredients

2 tablespoons olive oil
1 pound beef, round steak
lean
2 cups mixed vegetables
frozen
2 cups potatoes
cooked
1 small onions
chopped.
1 ounce tomatoes
diced, with garlic and onion, canned
1 jar beef gravy
1 jar
*
1 jar mushrooms
canned and drained
*
1 container buttermilk biscuits
canned and refrigerated
*

Directions

Pre-Heat Oven to 375℉ (190℃).

In a skillet heat oil over medium heat.

Add the beef and cook until the beef if brown.

While the beef is cooking, in a bowl mix all the other ingredients together EXCEPT for the BISCUITS.

One the beef is cooked, stir it into the veggie mixture and pour into a casserole dish; cover it in foil.

Cook for 28 to 30 minutes and remove the foil.

Place refrigerated biscuits on-top of the casserole leaving very little space between pieces.

Baked uncovered for 15 to 18 minutes or until biscuits are golden delicious brown.

Sprinkle with parsley; optional.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 19634% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 107mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 38g
Vitamin A 27% Vitamin C 7%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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