Beef Stew Casserole
Great for a cold day.
Yield
6 servingsPrep
15 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | pound |
beef, round steak
lean |
|
| 2 | cups |
mixed vegetables
frozen |
|
| 2 | cups |
potatoes
cooked |
|
| 1 | small |
onions
chopped. |
|
| 1 | ounce |
tomatoes
diced, with garlic and onion, canned |
|
| 1 | jar |
beef gravy
1 jar |
* |
| 1 | jar |
mushrooms
canned and drained |
*
|
| 1 | container |
buttermilk biscuits
canned and refrigerated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 453.6 | g |
beef, round steak
lean |
|
| 473 | ml |
mixed vegetables
frozen |
|
| 473 | ml |
potatoes
cooked |
|
| 1 | small |
onions
chopped. |
|
| 28.9 | ml/g |
tomatoes
diced, with garlic and onion, canned |
|
| 1 | jar |
beef gravy
1 jar |
* |
| 1 | jar |
mushrooms
canned and drained |
*
|
| 1 | container |
buttermilk biscuits
canned and refrigerated |
*
|
Directions
Pre-Heat Oven to 375℉ (190℃).
In a skillet heat oil over medium heat.
Add the beef and cook until the beef if brown.
While the beef is cooking, in a bowl mix all the other ingredients together EXCEPT for the BISCUITS.
One the beef is cooked, stir it into the veggie mixture and pour into a casserole dish; cover it in foil.
Cook for 28 to 30 minutes and remove the foil.
Place refrigerated biscuits on-top of the casserole leaving very little space between pieces.
Baked uncovered for 15 to 18 minutes or until biscuits are golden delicious brown.
Sprinkle with parsley; optional.
