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Beef Stew Casserole

Submitted by coryannbryan

Great for a cold day.

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

70 min

Ingredients

2

TABLESPOONS OLIVE OIL

1

POUND BEEF, ROUND STEAK
lean

2

CUPS MIXED VEGETABLES
frozen

2

CUPS POTATOES
cooked

1

SMALL ONIONS
chopped.

1

OUNCE TOMATOES
diced, with garlic and onion, canned

1

JAR BEEF GRAVY
1 jar *

1

JAR MUSHROOMS
canned and drained *

1

CONTAINER BUTTERMILK BISCUITS
canned and refrigerated *

Directions

Pre-Heat Oven to 375℉ (190℃).

In a skillet heat oil over medium heat.

Add the beef and cook until the beef if brown.

While the beef is cooking, in a bowl mix all the other ingredients together EXCEPT for the BISCUITS.

One the beef is cooked, stir it into the veggie mixture and pour into a casserole dish; cover it in foil.

Cook for 28 to 30 minutes and remove the foil.

Place refrigerated biscuits on-top of the casserole leaving very little space between pieces.

Baked uncovered for 15 to 18 minutes or until biscuits are golden delicious brown.

Sprinkle with parsley; optional.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 152g (5.4 oz)

Amount per Serving

Calories 196 34% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 107mg 4%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 8%

Sugars g

Protein 38g

Vitamin A 27% • Vitamin C 7%

Calcium 3% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?