Beef & Onion Deep Dish Pie
Yield
1 PiePrep
25 minCook
25 minReady
50 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pouch |
sweet peas
in butter sauce |
* |
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | Carton |
sour cream
dairy |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
puff pastry
pre-rolled, thawed |
*
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pouch |
sweet peas
in butter sauce |
* |
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
sliced |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | Carton |
sour cream
dairy |
*
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
thyme
|
*
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
puff pastry
pre-rolled, thawed |
*
|
| 1 | each |
eggs
beaten |
|
Directions
Heat oven to 400℉ (200℃).
Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.
In large skillet, brown ground beef with onion and garlic; drain.
Stir in sour cream, flour, thyme and pepper until well blended. Fold in thawed peas.
Pour mixture into 1½ quart shallow casserole. Cut pastry sheet to fit inside top of casserole.
Place on top of ground beef mixture.
Brush lightly with beaten egg. Prick pastry with fork in several places to allow steam to escape during baking.
Bake at 400℉ (200℃) for 25 to 35 minutes.
