Delicious Beef in Walnut Sauce

Name: Delicious Beef in Walnut Sauce
Cook time: 1 d
Total time: 1 d
Yield: 16
Cuisine: Fusion
Ingredients: beef roast, rump; flour; olive oil; water; tomato sauce; garlic; apple cider vinegar; cinnamon sticks; cloves; allspice; walnuts; lemon juice; french bread

Delicious Beef in Walnut Sauce recipe

YIELD

16 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

POUNDS BEEF ROAST, RUMP
cut in cubes

ALL-PURPOSE FLOUR
seasoned *

OLIVE OIL *

CUP WATER

CAN TOMATO SAUCE
(8-oz) *

CLOVES GARLIC
minced, or to taste

⅓

CUP APPLE CIDER VINEGAR

WHOLE CINNAMON STICKS *

WHOLE CLOVES *

WHOLE ALLSPICE *

CUP WALNUTS
ground

TABLESPOON LEMON JUICE

FRENCH BREAD
sourdough, sliced, toasted *

Directions

Dredge meat in seasoned flour. Shake off excess.

Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover.

Cook on LOW 8 to 10 hours, or until very tender. If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast.