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Beef with Hot Sauce

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Recipe

 

Yield

8 servings

Prep

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Cook

?

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds beef chuck roast
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½ cup onions
chopped
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½ cup celery
chopped
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½ cup green bell peppers
chopped
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1 x water
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1 ½ cups ketchup
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3 tablespoons red hot pepper sauce
taco
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2 tablespoons brown sugar
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2 tablespoons vinegar
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2 cloves garlic
peeled and minced
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1 each bay leaves
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1 teaspoon salt
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1 teaspoon dry mustard
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1 teaspoon chili powder
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8 each hamburger buns
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef chuck roast
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118 ml onions
chopped
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118 ml celery
chopped
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118 ml green bell peppers
chopped
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1 x water
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355 ml ketchup
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45 ml red hot pepper sauce
taco
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3E+1 ml brown sugar
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3E+1 ml vinegar
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2 cloves garlic
peeled and minced
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1 each bay leaves
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5 ml salt
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5 ml dry mustard
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5 ml chili powder
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8 each hamburger buns
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Directions

Place meat, onion, celery and green pepper in Dutch oven; cover with water.

Cover tightly and cook slowly 2½ to 3 hours or until tender.

Remove meat; cool, shred and return to cooking liquid.

Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.

Cook slowly 1 hour. Remove bay leaf; serve on buns.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 58351% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 891mg 37%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 105g
Vitamin A 11% Vitamin C 27%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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