Don't miss another issue…      Subscribe

Beef with Hot Sauce

 

11

Yield

8

servings

Prep

?

Cook

?

Ready

4

hrs

Trans-fat Free
 

Ingredients

3 pounds beef chuck roast
½ cup onions
chopped
½ cup celery
chopped
½ cup green bell peppers
chopped
1 x water
*
1 ½ cups ketchup
3 tablespoons red hot pepper sauce
taco
*
2 tablespoons brown sugar
2 tablespoons vinegar
2 cloves garlic
peeled and minced
1 each bay leaves
*
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
8 each hamburger buns
*

Directions

Place meat, onion, celery and green pepper in Dutch oven; cover with water.

Cover tightly and cook slowly 2½ to 3 hours or until tender.

Remove meat; cool, shred and return to cooking liquid.

Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.

Cook slowly 1 hour. Remove bay leaf; serve on buns.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 58351% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 891mg 37%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 105g
Vitamin A 11% Vitamin C 27%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed