Beef & Pork Barbeque
Yield
16 servingsPrep
20 minCook
Ready
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef
stew meat |
|
| 1 ½ | pounds |
pork
cubed |
|
| 2 | cups |
onions
chopped |
|
| ½ | cup | brown sugar |
*
|
| 2 | teaspoons | salt |
|
| 1 | teaspoon | dry mustard |
|
| 3 | teaspoons | chili powder |
|
| ¼ | cup | vinegar |
|
| 2 | teaspoons | worcestershire sauce |
|
| 1 | can | tomato paste |
|
Trans-fat Free, Low Carb
Directions
In crockpot, combine all ingredients.
Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender.
With fork, stir to break up meat pieces.
Enough for 16 hamburger buns.
Oven Directions: In Dutch oven or large casserole, combine all ingredients.
Bake at 325 degrees for 4 hours or until meat is tender.
With fork, stir barbeque mixture to break up meat pieces.
Comments
