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Beef & Pork Barbeque

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Submitted by SLICKDONNA

YIELD

16 servings

PREP

20 min

COOK

READY

Ingredients

1 ½ 680.4
POUNDS G BEEF
stew meat
1 ½ 680.4
POUNDS G PORK
cubed
2 473
CUPS ML ONIONS
chopped
½ 118
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML DRY MUSTARD
3 15
TEASPOONS ML CHILI POWDER
¼ 59
CUP ML VINEGAR
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 1
CAN CAN TOMATO PASTE

Directions

In crockpot, combine all ingredients.

Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender.

With fork, stir to break up meat pieces.

Enough for 16 hamburger buns.

Oven Directions: In Dutch oven or large casserole, combine all ingredients.

Bake at 325 degrees for 4 hours or until meat is tender.

With fork, stir barbeque mixture to break up meat pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 228 48% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 369mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 6% Vitamin C 7%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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