Beef & Pork Barbeque
Yield
16 servingsPrep
20 minCook
Ready
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef
stew meat |
|
| 1 ½ | pounds |
pork
cubed |
|
| 2 | cups |
onions
chopped |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 3 | teaspoons |
chili powder
|
|
| ¼ | cup |
vinegar
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | can |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
stew meat |
|
| 680.4 | g |
pork
cubed |
|
| 473 | ml |
onions
chopped |
|
| 118 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 15 | ml |
chili powder
|
|
| 59 | ml |
vinegar
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1 | can |
tomato paste
|
|
Directions
In crockpot, combine all ingredients.
Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender.
With fork, stir to break up meat pieces.
Enough for 16 hamburger buns.
Oven Directions: In Dutch oven or large casserole, combine all ingredients.
Bake at 325 degrees for 4 hours or until meat is tender.
With fork, stir barbeque mixture to break up meat pieces.
