Beef & Noodles with Sour Cream & Paprika
Beef and Noodles with Sour Cream and Paprika recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | pound |
ground beef
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| ½ | pound |
mushrooms
sliced |
|
| ¼ | cup |
red wine
dry |
*
|
| 1 | x |
lemon juice
juice of 1 lemon |
*
|
| 2 | each |
beef bouillon cubes
or chicken |
*
|
| 1 | cup |
water
|
|
| 2 | cups |
noodles
uncooked wide |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
sour cream
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 453.6 | g |
ground beef
|
|
| 15 | ml |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 226.8 | g |
mushrooms
sliced |
|
| 59 | ml |
red wine
dry |
*
|
| 1 | x |
lemon juice
juice of 1 lemon |
*
|
| 2 | each |
beef bouillon cubes
or chicken |
*
|
| 237 | ml |
water
|
|
| 473 | ml |
noodles
uncooked wide |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
sour cream
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Melt butter; add beef, onion, garlic, and mushrooms.
Sauté until meat loses red color and onion tender, stirring with fork to break up the meat.
Add wine, lemon juice, bouillon cubes and water.
Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.
Season with salt and pepper. Stir in sour cream and heat gently.
Sprinkle with parsley.
