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Beef & Bacon Over Pasta (Fgkg27A)

A warm beef and bacon stew is served over pasta. It’s delicious and fills you up. A great fall or winter dish.

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

6

SLICES BACON

½

LARGE ONIONS
chopped

½

GREEN GREEN BELL PEPPERS *

2

TABLESPOONS ALL-PURPOSE FLOUR

1 ½

CUPS BEEF STOCK
prefer veal stock if possible

1

X SAGE
to taste *

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

1

POUND BEEF
leftover rare, bite size

16

OUNCES BLACK-EYED PEAS
1 can

1

POUND NOODLES

Directions

Chop about 6 slices bacon and sauté until crisp.

Remove and set aside.

Add minced garlic, ½ chopped onion and ½ chopped green pepper, lightly sauté in the bacon fat.

Stir in about 2 tablespoons flour, stir until smooth.

Slowly stir in 1 to 1½ cups beef stock.

Add sage, salt, pepper.

Add leftover rare beef (bite size), 1 can black eyed peas and bacon crisp.

Simmer until cooked through, and serve over warm pasta with Parmesan cheese.

Good with chipped beef too.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 282g (9.9 oz)

Amount per Serving

Calories 423 40% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 96mg 32%

Sodium 358mg 15%

Total Carbohydrate 11g 11%

Dietary Fiber 4g 14%

Sugars g

Protein 59g

Vitamin A 8% • Vitamin C 4%

Calcium 9% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber