Beef & Bacon Over Pasta (Fgkg27A)
A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| ½ | large |
onions
chopped |
|
| ½ | green |
green bell peppers
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
beef stock
prefer veal stock if possible |
|
| 1 | x |
sage
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | pound |
beef
leftover rare, bite size |
|
| 16 | ounces |
black-eyed peas
1 can |
|
| 1 | pound |
noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 0.5 | large |
onions
chopped |
|
| 0.5 | green |
green bell peppers
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 355 | ml |
beef stock
prefer veal stock if possible |
|
| 1 | x |
sage
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 453.6 | g |
beef
leftover rare, bite size |
|
| 462.4 | ml/g |
black-eyed peas
1 can |
|
| 453.6 | g |
noodles
|
|
Directions
Chop about 6 slices bacon and sauté until crisp.
Remove and set aside.
Add minced garlic, ½ chopped onion and ½ chopped green pepper, lightly sauté in the bacon fat.
Stir in about 2 tablespoons flour, stir until smooth.
Slowly stir in 1 to 1½ cups beef stock.
Add sage, salt, pepper.
Add leftover rare beef (bite size), 1 can black eyed peas and bacon crisp.
Simmer until cooked through, and serve over warm pasta with Parmesan cheese.
Good with chipped beef too.
