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Bbq Corn Cobs with Bacon and Garlic Butter

 

.
20

Yield

4

servings

Prep

6

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 each corn cobs
husks on
*
4 each bacon
lean rashers, halved
*
250 grams butter
softened salted
2 cloves garlic
crushed
1 bunch chives
chopped
*

Directions

Preheat a barbecue plate on high.

Peel husks back off corn and remove as much silk as possible.

Wrap bacon around corn and push husks over bacon to enclose.

Secure tightly by wrapping the top of corn cob with foil.

Cook on barbecue, turning often for 10 minutes.

Cool slightly before peeling back husks.

Mix butter, garlic and chives and serve corn with a dollop of butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 454101% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 361mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 31% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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