Bbq Corn Cobs with Bacon and Garlic Butter
. 20
20
Directions
Preheat a barbecue plate on high.
Peel husks back off corn and remove as much silk as possible.
Wrap bacon around corn and push husks over bacon to enclose.
Secure tightly by wrapping the top of corn cob with foil.
Cook on barbecue, turning often for 10 minutes.
Cool slightly before peeling back husks.
Mix butter, garlic and chives and serve corn with a dollop of butter.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 454101% of calories from fat
% Daily Value *
Total Fat 51g
78%
Saturated Fat 32g
161%
Trans Fat
0g
Cholesterol 134mg
45%
Sodium 361mg
15%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 31%
•
Vitamin C 2%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
