Bay of Fundy Salmon with Black Bean Sauce
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
or fillets |
*
|
| 1 | x |
mayonnaise
to brush on fish |
*
|
| Sauce | |||
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 2 | tablespoons |
olive oil
with lemon essence |
|
| ¼ | cup |
sake
|
* |
| 1 | x |
black bean sauce
and garlic |
* |
| 1 | x |
lemon juice
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
or fillets |
*
|
| 1 | x |
mayonnaise
to brush on fish |
*
|
| Sauce | |||
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 3E+1 | ml |
olive oil
with lemon essence |
|
| 59 | ml |
sake
|
* |
| 1 | x |
black bean sauce
and garlic |
* |
| 1 | x |
lemon juice
fresh |
*
|
Directions
Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)
Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish.
Meanwhile, prepare sauce: Sauté 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes.
Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired.
- Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixture.
