Bay of Fundy Salmon with Black Bean Sauce

Name: Bay of Fundy Salmon with Black Bean Sauce
Yield: 4
Cuisine: Canadian
Ingredients: salmon steaks; mayonnaise; scallions, spring or green onions; olive oil; sake; black bean sauce; lemon juice

Yield

4
servings

Prep

10
min

Cook

20
min

Ready

30
min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	each	salmon steaks or fillets	*
1	x	mayonnaise to brush on fish	*
Sauce
1	bunch	scallions, spring or green onions	*
2	tablespoons	olive oil with lemon essence
¼	cup	sake	*
1	x	black bean sauce and garlic	*
1	x	lemon juice fresh	*

Ingredients

Amount	Measure	Ingredient	Features
4	each	salmon steaks or fillets	*
1	x	mayonnaise to brush on fish	*

Sauce
1	bunch	scallions, spring or green onions	*
30	ml	olive oil with lemon essence
59	ml	sake	*
1	x	black bean sauce and garlic	*
1	x	lemon juice fresh	*

Directions

Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)
Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish.
Meanwhile, prepare sauce: Sauté 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes.

Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired.