Rice & Almond Pudding (Rise l'Amande)
Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and tasty marzipan pig!
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
rice
uncooked short-grain white |
|
| 3 ½ | cups |
milk
|
|
| 1 ½ | cups |
heavy whipping cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
sugar
|
|
| ¾ | cup |
almonds
chopped blanched |
*
|
| Cherry sauce | |||
| 16 | ounces |
cherries
canned dark sweet |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | x |
water
|
*
|
| 1 | x |
liqueur
optional, cherry, flavor |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
rice
uncooked short-grain white |
|
| 828 | ml |
milk
|
|
| 355 | ml |
heavy whipping cream
|
|
| 2.5 | ml |
vanilla extract
|
|
| 45 | ml |
sugar
|
|
| 177 | ml |
almonds
chopped blanched |
*
|
| Cherry sauce | |||
| 462.4 | ml/g |
cherries
canned dark sweet |
|
| 15 | ml |
cornstarch
|
|
| 1 | x |
water
|
*
|
| 1 | x |
liqueur
optional, cherry, flavor |
*
|
Directions
In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.
In a bowl whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into the cooled rice.
Refrigerate 3 to 4 hours.
Sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thicked.
Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and tasty marzipan pig!
