Bavarian Spice Chocolate Cake
Yield
16 servingsPrep
35 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | cup |
potatoes
cold mashed |
|
| ½ | cup |
butter
softened |
|
| ½ | cup |
water
|
|
| 3 | large |
eggs
|
|
| Glaze | |||
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
milk
|
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 237 | ml |
potatoes
cold mashed |
|
| 118 | ml |
butter
softened |
|
| 118 | ml |
water
|
|
| 3 | large |
eggs
|
|
| Glaze | |||
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
milk
|
|
| 118 | ml |
powdered sugar
|
|
Directions
Cake:
Heat oven to 350℉ (180℃) (F). Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Bake at 350℉ (180℃) (F) for 40 to 50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk (for desired consistency.) Spoon over top of cake, allowing some to run down the sides.
Garnish as desired.
Makes 16 servings.
