Basic Butter Cookies
Yield
2 dozenPrep
10 minCook
25 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
cornstarch
|
|
| ½ | cup |
powdered sugar
|
|
| ¾ | cup |
butter
room temperature |
|
| ½ | cup |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
cornstarch
|
|
| 118 | ml |
powdered sugar
|
|
| 177 | ml |
butter
room temperature |
|
| 118 | ml |
walnuts
coarsely chopped |
|
Directions
Preheat oven to 300 degrees.
Sift first three ingredients into large bowl.
Add butter and mix well. Stir in walnuts.
Drop by teaspoons onto baking sheets.
Bake until cookies are lightly golden - about 20 to 25 minutes.
