Search
by Ingredient

Barbequed Pork Ribs/Currant Glaze

StarStarStarStarStar

 

Yield

servings

Prep

20 min

Cook

Ready

Ingredients

Amount Measure Ingredient Features
1 teaspoon ginger
ground
Camera
1 teaspoon coriander
ground
Camera
½ teaspoon paprika Camera
¼ teaspoon black pepper Camera
1 teaspoon salt Camera
3 pounds pork loin
back ribs, or 1 1/2 pounds spare ribs
Camera
Glaze
½ cup currant jelly * Camera
3 tablespoons orange juice Camera
1 tablespoon lemon juice Camera
1 tablespoon dijon mustard Camera
1 slices oranges
garnish
* Camera
Trans-fat Free, Low Carb, Sugar-Free

Directions

Combine the first five ingredients and rub on to the meaty side of the ribs.

Cover and refrigerate for 2 hours.

An hour or so before serving, start cooking ribs 10 to 12 inches from coals (or under broiler) turning from time to time.

Pork will take 60 to 70 minutes to cook depending on the thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs frequently with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 894 54% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 844mg 35%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 189g
Vitamin A 3% Vitamin C 11%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe