Barbeque Beef & Pork
Yield
16 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef
cubed |
|
| 1 ½ | pounds |
pork
cubed |
|
| 2 | cups |
onions
chopped |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 3 | teaspoons |
chili powder
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | cup |
vinegar
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 16 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
cubed |
|
| 680.4 | g |
pork
cubed |
|
| 473 | ml |
onions
chopped |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 15 | ml |
chili powder
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 59 | ml |
vinegar
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 16 | each |
hamburger buns
|
*
|
Directions
In a crockpot, combine all ingredients except the buns.
Cook on low setting for 8 to 10 hours or til meat if tender.
Stir with fork to break up pieces.
Serve on buns.
