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Barbeque Beef & Pork

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Submitted by Taurus

YIELD

16 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 ½ 680.4
POUNDS G BEEF
cubed
1 ½ 680.4
POUNDS G PORK
cubed
2 473
CUPS ML ONIONS
chopped
½ 118
CUP ML BROWN SUGAR
firmly packed *
3 15
TEASPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML DRY MUSTARD
¼ 59
CUP ML VINEGAR
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
16 16
EACH EACH HAMBURGER BUNS *

Directions

In a crockpot, combine all ingredients except the buns.

Cook on low setting for 8 to 10 hours or til meat if tender.

Stir with fork to break up pieces.

Serve on buns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 229 47% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 370mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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