Barbecued Hamburger Patties
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
ketchup
|
|
| ½ | cup |
chili sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 79 | ml |
ketchup
|
|
| 118 | ml |
chili sauce
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
lemon juice
|
|
Directions
Mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about ¾ inch thick. Brown the patties in a large skillet over medium-high heat, turning once.
Cover and cook over low heat about 10 minutes. Drain off the excess fat.
Mix ketchup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties.
