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Barbecue Oven Tender Chicken

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Submitted by mrsblack

YIELD

4 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

3-3 ½
POUNDS WHOLE CHICKEN
cut up *
18 520.2
OUNCES ML/G BARBECUE SAUCE

Directions

Heat oven to 350℉ (180℃).

Place chicken in 13×9” baking dish . Pour barbecue sauce over chicken. Bake, uncovered, 1 hour or until chicken is cooked through.

Makes 3 to 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 209 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1561mg 65%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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