Bananas Foster with Rum
Bananas Foster with Rum recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| 5 | tablespoons |
brown sugar
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
rum
warmed |
*
|
| 4 | each |
french vanilla ice cream
scoops |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 45 | ml |
butter, unsalted
|
|
| 75 | ml |
brown sugar
|
|
| 59 | ml |
lemon juice
fresh |
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
rum
warmed |
*
|
| 4 | each |
french vanilla ice cream
scoops |
* |
Directions
Peel the bananas and halve them lengthwise.
In a chafing dish, over medium flame, melt the butter with the brown sugar.
Stir in the lemon juice and add the bananas.
Sauté until bananas are tender (2 minutes).
Sprinkle on cinnamon.
Slowly pour the warmed rum over the bananas and light with match.
The flame can be too high so pay attention.
Keep spooning rum until flames are extinguished.
Immediately spoon banana halves, with their sauce, around a scoop of ice cream.
Serves 4.
