Banana Spice Lemon Drops
Yield
3 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
cloves, ground
|
|
| 6 | tablespoons |
butter
or margarine, divided |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | large |
bananas
mashed |
|
| 1 | x |
nonstick cooking spray
|
* |
| 2 | cups |
powdered sugar
|
|
| 3 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
|
|
| 0.6 | ml |
cloves, ground
|
|
| 9E+1 | ml |
butter
or margarine, divided |
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | large |
bananas
mashed |
|
| 1 | x |
nonstick cooking spray
|
* |
| 473 | ml |
powdered sugar
|
|
| 45 | ml |
lemon juice
|
|
Directions
Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.
Bake at 375℉ (190℃) 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed. Spread frosting over cooled cookies.
