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Banana Spice Lemon Drops

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon cinnamon
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teaspoon cloves, ground
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6 tablespoons butter
or margarine, divided
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1 cup brown sugar
packed
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1 each eggs
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1 large bananas
mashed
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1 x nonstick cooking spray
*
2 cups powdered sugar
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3 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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5 ml baking soda
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1.3 ml cinnamon
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0.6 ml cloves, ground
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9E+1 ml butter
or margarine, divided
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237 ml brown sugar
packed
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1 each eggs
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1 large bananas
mashed
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1 x nonstick cooking spray
*
473 ml powdered sugar
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45 ml lemon juice
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Directions

Combine the flour, baking soda, cinnamon and cloves in a small bowl; set aside.

Beat 4 tablespoons margarine. brown sugar and egg in large bowl until blended. Stir in banana. Add flour mixture; stir until well-blended.

Drop dough by rounded teaspoonfuls onto baking sheets sprayed with cooking spray, 1 inch apart.

Bake at 375℉ (190℃) 10 to 12 minutes or until edges are light brown. Remove to wire rack; let cool completely.

Beat remaining margarine, powdered sugar and 2 tablespoons lemon juice in small bowl until smooth. adding more lemon juice, if needed. Spread frosting over cooled cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 66026% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 276mg 11%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 14%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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