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Banana Nut Cake

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Recipe

You will go bananas for this moist and delicious cake that is bound to be gone in a week!

 

Yield

1 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 each bananas
mashed
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1 ½ cup sugar
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½ cup vegetable oil
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1 each eggs
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¼ cup milk
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1 ½ cup all-purpose flour
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1 teaspoon baking soda
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½ cup walnuts
optional
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Ingredients

Amount Measure Ingredient Features
3 each bananas
mashed
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355 ml sugar
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118 ml vegetable oil
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1 each eggs
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59 ml milk
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355 ml all-purpose flour
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5 ml baking soda
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118 ml walnuts
optional
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Directions

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350℉ (180℃) for 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1120g (39.5 oz)
Amount per Serving
Calories 359939% from fat
 % Daily Value *
Total Fat 154g 238%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 642mg 27%
Total Carbohydrate 178g 178%
Dietary Fiber 19g 74%
Sugars g
Protein 92g
Vitamin A 12% Vitamin C 53%
Calcium 18% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
 

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