Banana Nut Cake
You will go bananas for this moist and delicious cake that is bound to be gone in a week!
Yield
1 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
mashed |
|
| 1 ½ | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
walnuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
mashed |
|
| 355 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
walnuts
optional |
|
Directions
Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350℉ (180℃) for 30 to 35 minutes.
