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Banana Nut Cake

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Submitted by Ruthie

You will go bananas for this moist and delicious cake that is bound to be gone in a week!

YIELD

1 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 3
EACH EACH BANANAS
mashed
1 ½ 355
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML WALNUTS
optional

Directions

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350℉ (180℃) for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1120g (39.5 oz)
Amount per Serving
Calories 3599 39% from fat
 % Daily Value *
Total Fat 154g 238%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 642mg 27%
Total Carbohydrate 178g 178%
Dietary Fiber 19g 74%
Sugars g
Protein 92g
Vitamin A 12% Vitamin C 53%
Calcium 18% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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