Banana Loaf (Vegan)
Yield
1 servingsPrep
30 minCook
60 minReady
90 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
bananas
ripe, mashed |
|
| 1 | teaspoon |
baking soda
|
|
| 2 | tablespoons |
ground flax seed
mixed with |
*
|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
applesauce
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 ½ | cups |
all-purpose flour
* |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
bananas
ripe, mashed |
|
| 5 | ml |
baking soda
|
|
| 3E+1 | ml |
ground flax seed
mixed with |
*
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
applesauce
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 355 | ml |
all-purpose flour
* |
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
*Note - half whole wheat and half white works - all white works best - all whole wheat doesn't cook quite right "Cream" applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour until it passes the toothpick test.
