Move over banana bread. This banana frosted and glazed German chocolate banana cake recipe steals the show.
YIELD
8 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Cake
Frosting
Glaze
Directions
Heat oven to 350℉ (180℃).
Grease and flour 13×9 inch pan.
In large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
Pour batter into prepared pan.
Bake for 30 to 40 minutes or until tested done.
Cool completely.
In small bowl, combine frosting and mashed bananas.
Spread over cooled cake.
In small bowl, combine melted chocolate and powdered sugar.
Add water until desired consistency, blending until smooth.
Drizzle over frosting.
Store in refrigerator.
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