Banana Fritters in Tempura Batter (With Honey Sauce)
Deep fried banana fritters with a sweet honey glazed.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
bananas
|
|
| 1 | cup |
all-purpose flour
for dredging bananas |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| Batter | |||
| 1 | large |
eggs
|
|
| 1 | cup |
water
ice cold |
|
| ¼ | cup |
all-purpose flour
sifted with |
|
| ½ | teaspoon |
baking soda
|
|
| 1 | x |
honey
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
bananas
|
|
| 237 | ml |
all-purpose flour
for dredging bananas |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| Batter | |||
| 1 | large |
eggs
|
|
| 237 | ml |
water
ice cold |
|
| 59 | ml |
all-purpose flour
sifted with |
|
| 2.5 | ml |
baking soda
|
|
| 1 | x |
honey
|
*
|
Directions
Method: Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F, 190 degrees celsius.
Mix up the batter ingredients with a whip until somewhat frothy. - Cut the bananas into 1 inch / 2½ cm chunks. Roll them around in the flour until lightly coated.
Dip a few banana pieces into the batter and fry them until golden coloured. Drain on paper towels. Do in small batches until they're all done.
Heat honey in saucepan or microwave until liquid and hot; pour this over the bananas (a few pieces per person). Extremely good with vanilla ice cream.
