Banana Devil's Food Tube Cake
Yield
12 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | package |
instant pudding mix
chocolate, small |
|
| ½ | cup |
all-purpose flour
|
|
| 1 ¼ | cups |
water
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 3 | large |
bananas
peeled, mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 1 | package |
instant pudding mix
chocolate, small |
|
| 118 | ml |
all-purpose flour
|
|
| 296 | ml |
water
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 3 | large |
bananas
peeled, mashed |
|
Directions
Preheat oven to 350^F. Grease 10 inch tube pan. Combine cake mix, pudding, and flour in a large mixing bowl. Add water, eggs, and oil: blend, then beat for 2 minutes at medium speed. Stir in bananas. Turn batter into pan.
Bake for 60 to 70 minutes or until tested done. Cool for 1 hour in pan.
