Balsamic Red Onions with Glazed Green Beans
Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.
2 large or 3 medium, cut into 16 wedges each
brown sugar, light
freshly ground to taste
Heat oil in a large skillet over medium heat.
Add onions and cook, stirring occasionally, until golden, about 15 minutes.
Meanwhile, bring a large saucepan of lightly salted water to a boil.
Add green beans and cook, uncovered, until crisp and tender, about 7 minutes. Drain.
Add vegetable broth to the onions; cook for 8 to 10 minutes.
Stir in balsamic vinegar, brown sugar, salt and pepper.
Add the beans, cover and cook for 4 to 6 minutes.