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Bakewell Pudding

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Recipe

 

Yield

1 tart

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces puff pastry
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Filling
1 x strawberry jam
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4 each egg yolks
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2 each egg whites
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4 ounces butter
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4 ounces sugar
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1 x almond extract
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g puff pastry
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Filling
1 x strawberry jam
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4 each egg yolks
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2 each egg whites
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115.6 ml/g butter
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115.6 ml/g sugar
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1 x almond extract
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Directions

Pre-heat oven to 425oF or Mark 7.

Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam.

Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond extract.

Spread the mixture over the jam and bake for 15 minutes. Reduce heat to 350oF Mark 4 for 20 minutes. The filling is meant to remain soft and is not intended to set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 60965% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 303mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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