Baked Potato with Tuna, Cheese & Sweet Corn
A delicious new topping for your baked potato.
Yield
1 servingsPrep
15 minCook
90 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
corn
whole, drained (if from can) |
*
|
| 220 | grams |
tuna
drained if from can |
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
butter
melted |
|
| 1 | tablespoon |
ginger paste
|
* |
| 1 | tablespoon |
garlic paste
|
* |
| 1 | tablespoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
black pepper
powder |
|
| 2 | tablespoons |
sharp cheddar cheese spread
|
*
|
| 1 | teaspoons |
salt
|
|
| 1 | tablespoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
corn
whole, drained (if from can) |
*
|
| 2.2E+2 | grams |
tuna
drained if from can |
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
butter
melted |
|
| 15 | ml |
ginger paste
|
* |
| 15 | ml |
garlic paste
|
* |
| 15 | ml |
red hot pepper sauce
|
|
| 15 | ml |
black pepper
powder |
|
| 3E+1 | ml |
sharp cheddar cheese spread
|
*
|
| 5 | ml |
salt
|
|
| 15 | ml |
olive oil
|
|
Directions
Increase or decrease the quantity of ingredients as desired.
Tabasco/Hot sauce is optional but without it the topping tastes sweet! You can add more black pepper instead of hot sauce.
Preheat the oven to 350℉ (180℃) Fahrenheit.
Take a large potato and clean it with a brush.
Dry with a paper towel and poke deep holes with a fork (to let the potato steam). Coat the potato with oil and salt.
You can either wrap the potato in foil and bake it or bake it on a baking tray. Bake for 1 hour OR for 45 min at 400.
Make sure you turn it after 30 minutes.
Meanwhile mix the tuna with all the rest of the ingredients.
If you like garlic you can take some finely chopped garlic and cook it with the butter to add to the tuna!
The potato will be done if the skin is loose and try poking it with a fork to check.
ENJOY!
