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Baked Oysters with Noodles Casserole

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Submitted by ment2bherd

YIELD

4 servings

PREP

25 min

COOK

30 min

READY

60 min

Ingredients

5 144.5
OUNCES ML/G NOODLES
frozen, cooked
12 346.8
OUNCES ML/G OYSTERS
drained, save liquid
4 115.6
OUNCES ML/G MUSHROOMS
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML LIQUID
from oysters *
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
5 144.5
OUNCES ML/G CHEDDAR CHEESE
shredded

Directions

Cook noodles; drain and rinse in cold water.

Heat butter; add flour; stir until smooth.

Add liquid and cook until thick.

Add shredded cheese and melt.

Add noodles, oysters and mushrooms to sauce.

Blend well and put in a 1 quart casserole.

Top with buttered crumbs.

Bake at 325℉ (160℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 238 53% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 534mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 28g
Vitamin A 12% Vitamin C 11%
Calcium 14% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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