Baked Maple Bananas
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| ¾ | cup |
maple syrup
|
|
| ½ | stick |
butter
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 177 | ml |
maple syrup
|
|
| 56.5 | g |
butter
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Slice bananas lengthwise and put into glass dish.
In another bowl combine syrup and butter.
Melt. Pour mixture over bananas and bake until warm.
Sprinkle on cinnamon and serve bananas with ice cream.
